مجله پژوهش‌های علوم و صنایع غذایی ایران impact factor, indexing, ranking (2024)

Aim and Scope

The مجله پژوهش‌های علوم و صنایع غذایی ایران is a research journal that publishes research in the field of food technology, food microbiology, food engineering, food science, food chemistry, food safety. This journal is published by the Ferdowsi University of Mashhad. The ISSN of this journal is 1735-4161.

Also, please check the following important details about مجله پژوهش‌های علوم و صنایع غذایی ایران: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	مجله پژوهش‌های علوم و صنایع غذایی ایران
Publisher:	Ferdowsi University of Mashhad
P-ISSN:	1735-4161
E-ISSN:	2228-5415
Language:	English, Persian
Country of Publisher:	Iran, Islamic Republic of
APC:	Yes
Processing Time (Weeks):	32
Review Process:	Double anonymous peer review
Subjects:	Technology: Chemical technology: Food processing and manufacture

مجله پژوهش‌های علوم و صنایع غذایی ایران Indexing

The مجله پژوهش‌های علوم و صنایع غذایی ایران is indexed in:

DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of مجله پژوهش‌های علوم و صنایع غذایی ایران is around 2000000 IRR.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in مجله پژوهش‌های علوم و صنایع غذایی ایران?

If your research is related to food technology, food microbiology, food engineering, food science, food chemistry, food safety, then visit the official website of مجله پژوهش‌های علوم و صنایع غذایی ایران and send your manuscript.

Tips for publishing in مجله پژوهش‌های علوم و صنایع غذایی ایران:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the مجله پژوهش‌های علوم و صنایع غذایی ایران publishes research articles in 32 weeks on an average.

Final Summary

It is published by Ferdowsi University of Mashhad.
The journal is indexed in , DOAJ.
It is an open access journal.
The publication time (Average number of weeks between article submission and publication) of the journal is 32 weeks.
The Publication fee (APC) مجله پژوهش‌های علوم و صنایع غذایی ایران 2000000 IRR.